It might sound a little crazed, but I have already planned my entries for the 2009 State Fair. I'm feeling even more ambitious and have 20 entries selected. Hey, if you're going to win a ribbon in every category lot, you have to bake a lot of entries!
Here are the scheduled entries thus far:
Yeast Breads, plain dough: Bread, White
Yeast Breads, plain dough: Bread, Herb (Onion Bread)
Yeast Breads, plain dough: Bread, Raisin
Yeast Breads, sweet dough: Coffee Cake
Yeast Breads, sweet dough: Sweet Rolls, plain
Quick Breads: Other fruit bread, may use nuts (Blueberry Almond Bread)
Egg Cakes: Angel food, white
Egg Cakes: Sponge
Cakes with Shortening: Cake, pound
Cakes with Shortening: Vegetable or fruit type (Pumpkin Cake)
Cookies: Chocolate brownies with nuts and/or frosting
Cookies: Cookies, icebox (Chocolate Icebox)
Cookies: Cookies, ball type, not flattened before baking (Gingersnaps)
Cookies: Cookies, chocolate chip
Cookies: Cookies, peanut butter
Cookies: Cookies, oatmeal, no fruit, nuts, chips, or icing
Pies: Pies, Apple
Pies: Pies, Mixed Berry
Pies: Pies, Peach
Ethnic Baking: Ethnic Baking, bread (Julekage)
Some lots were entered in 2008, with results that could be improved. I also finally replaced my dough hook for my Kitchen Aid stand mixer so I could start making more yeast breads. I will be practicing these recipes for the next 9 months!
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