The pan of brownies could have anchored a boat. They were, without a doubt, the biggest brownies I have made. Of course, in a Chocolate Emergency type of situation, this would definitely be an attribute.
Here's a better view of the thickness of the brownies. The recipe used cake flour, which may have had an effect.
Instead of frosting the brownies, I gave them a good dusting of powdered sugar.
The brownies were a hit at class. I believe I am going to add this recipe to the list of State Fair entries for this year. The flavor is a good balance of chocolate and sweet. However, I've found that one recipe makes more than enough brownies to satisfy my sweet tooth.