Sunday, October 12, 2008

2007 Minnesota State Fair: Toffee Bars

3rd Place: Cookies: Bar Cookie, Plain, Frosted lot

This one was a no-brainer entry for me. I have been making these toffee bars for over 10 years, so I knew was I going to enter them. These are a Findlay family favorite. They don't take very long to make - it's an easy recipe. You can use walnuts on top, but I'm partial to pecans.

1 comment:

CarolynK said...

I also have been using this recipe for 40 years. I am a member of the Findlay family feeding frenzy. I use a whole egg, then the bars are a little softer and melt in your mouth!